
40

"Opened in 2014 by a trio of chefs trained under Ferran Adrià, this restaurant has steadily climbed the World’s 50 Best list to reach the top spot, known for its hours-long tasting menu of avant-garde, modernist cuisine; the team’s emotional reaction at the award reflected their unwavering commitment to their singular, nonconformist approach." - ByPervaiz Shallwani