"If you spot Murder Point oysters on a menu, don’t think twice: Order a dozen. Chefs are falling for these creamy Gulf bivalves, which are cultivated by Murder Point Oyster Co. in the waters of southwestern Alabama. The unique harvesting process creates strong, deep shells that cup the plump, buttery, not-too-big meat within. Look for them at restaurants that include One Fifth and State of Grace." - ByChristina Chaey
