Femi Oyediran and Miles White's Guide to Charleston | Bon Appétit
"A go-to lunch destination—best visited as a late lunch (around 3 p.m.) or on slower weekdays like Tuesday or Wednesday to avoid waits—start with drinks, order ceviche and a dozen oysters for a decadently bougie introduction to the city that feels like a local ritual." - ByFemi Oyediran and Miles White, as told to Jennifer Hope Choi
