"A four-decade-old, bright-yellow landmark near Laurier Park known for an adventurous take on poutine, offering more than 40 variations on the classic trio. The menu features a range of gravies and meats—merguez sausage, tandoori-spiced chicken, beef bourguignon, or pulled pork—alongside additions like veggies, sunny-side-up eggs, and beans. Once a 24-hour post-drinking haunt, it now closes at 11 p.m. but retains a laid-back, come-as-you-are vibe." - ByValerie Silva