The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"What began as a street-food operation evolved into a Virgil Village storefront known for small, thin Montreal-style bagels that are crisp outside, fluffy inside, and baked in a wood-fired oven; they’re served open-face in biodegradable clamshells piled with colorful, artful toppings. Signature items include the “Run It Through The Garden,” a produce-forward creation finished with lemon and olive oil, and the straightforward salmon-and-capers “Simply Delicious”; a salted slice of peak-season tomato is a recurring highlight." - ByBon Appétit Staff & Contributors
