Running a Restaurant Is Hard, Chef Partnerships Are Even Harder. Can Onda Get It Right? | Bon Appétit
"A destination Mexico City seafood restaurant celebrated for beach‑style cooking despite being hours from the coast; it has spawned Instagram-famous dishes such as a much‑copied tuna tostada and a butterflied grilled snapper half-painted with red salsa and half with green, and is regarded as an influential exemplar of place‑driven seafood cuisine." - ByDavid Tamarkin
