Rotating French- and Californian-inspired prix fixe menu

Eight-seat omakase sushi bar serving dry-aged fish

Hot stone Korean barbecue with pork belly and duck

Extensive microbrew selection, classic pub fare, and cozy fireplace ambiance

Vintage & sustainable objects, award-winning coffee, plant potions

Matcha gelato in 5 intensities, soft serve, parfaits & lattes

Latin American & South Asian fusion cuisine with creative dishes and cocktails

Craft cocktails, classic concoctions, and elevated small plates

Legendary Sichuan spot serving Peking duck & crispy beef

Ukrainian soul food, pierogies, borscht, and comfort classics