"Ordering espresso or cold brew or drip is not enough of a clarification at Black Fox. The downtown coffee capital wants to know how you plan to drink it (hot? With milk? Iced? With tonic?), so staffers can pick the best beans for the job. The selection of beans comes from roasters spanning Vancouver to Boston to Copenhagen and is the most diverse in the city, which means there’s always something new to explore." - ByThe Bon Appétit Staff
