Bon Appétit Staff’s Favorite Restaurant Meals, November 2022 | Bon Appétit
"A Pacific Northwest-focused restaurant that collaborated on a Dia de los Muertos tasting menu; a notable dish combined sunchokes and chargrilled octopus topped with leche de tigre, cilantro, fresh greens, and edible flowers, yielding tender, briny octopus brightened by citrus. Paired with the Manos en la Tierra cocktail—aged Cuban rum, sherry, hojicha, charred lemon, and black cardamom—the combination was described as revelatory." - ByThe Bon Appétit Staff
