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"A light-filled, cathedral-like storefront where French, Japanese, Scandinavian, and American techniques collide: saffron buns with cardamom-spiced slopes hiding ginger pastry cream, sweet Japanese melonpan turned into fried egg sandwiches under crackly cookie domes, a Spanish-style tortilla dressed with Kewpie mayonnaise in okonomiyaki fashion, and Norwegian school buns filled with rotating creams like toasted coconut pastry cream, cherry-blossom mascarpone, or caramelized pineapple. The bakery's joyful hybridity feels both practiced and playful." - ByBon Appétit Staff & Contributors