This Vegan Restaurant Is Facing Enormous Backlash For Embracing Meat | Bon Appétit
"This working ranch is where the owner currently lives and farms and where she actively promotes regenerative agriculture practices. It serves as the site for experimenting with soil‑health techniques such as animal integration, mob grazing, no‑ or low‑till methods, and cover‑cropping, and is presented as the practical basis for the owner's shift away from strict veganism toward supporting ethically managed animal systems." - BySam Stone
