The Best Crab Cakes in Baltimore | Bon Appétit
"Located inside the art museum and helmed by a chef who helped pioneer farm-to-table cooking in the city, this family-friendly restaurant serves a signature “Gertie” crab cake based on the owner’s grandmother’s recipe: broiled, restrained binding with just enough mayonnaise, egg and saltine crackers to hold large flakes together, yielding a homestyle flavor served with tartar sauce." - ByChristina Tkacik
