"This dreamy 19th-century fortification has been beautifully restored into an exquisite 3-room micro-hotel. Stone walls, low ceilings, stone staircases and tower rooms, giving that authentic castle flavour, complement luxury mod-cons and spellbinding, unobstructed sea and mountain views. An intimate restaurant serves superb Greek specialities using locally-sourced ingredients. It’s only open from May to October. " - Matthew Roach