Eight-course kaiseki meals celebrating seasons, Japanese ingredients, and art.

Organic-style floral arrangements for weddings and events

French bistro with cocktails, steak, seafood & desserts

Coffee, cannabis culture, clothing, locally roasted coffee, pastries

Custard-based ice creams, unique Asian-inspired flavors

State-of-the-art open kitchen, heated patio, private dining

Cantonese flavors with modern style and baijiu library

Vegetarian Indian buffet with home-style cooking and chai

Historic Beaux-Arts theatre hosting boldfaced productions

Meatless salads, grain bowls, waffles, and breakfast fare