French-Japanese fusion cuisine featuring seasonal ingredients

Flame-seared tuna cheeks, sashimi, uni, ikura, energetic atmosphere

Osaka's Takaida-kei ramen, rich soy broth, thin pork

Elegant kaiseki with refined flavors and attentive, gracious service

Three-star Michelin eatery with artistic, veggie-forward tasting menus

Crispy outside, creamy inside takoyaki, great for any occasion

Seasonal kaiseki cuisine, exquisite taste, artful presentation

Seasonal Japanese cuisine featuring rare produce and unique pairings

Michelin-starred French cuisine with exquisite seafood and wine pairings

Upscale French cuisine, wine, pies, pâté, and crêpes Suzette.