Three-star Michelin eatery with artistic, veggie-forward tasting menus

Elegant rooms, Michelin-starred dining, luxe spa, and impeccable service

Kiln-cooked steaks, wagyu sandwich, fine wine, private dining

Seasonal kaiseki cuisine, exquisite taste, artful presentation

Seasonal Japanese cuisine featuring rare produce and unique pairings

Elegant hotel with spacious rooms, excellent service, and prime location

Original takoyaki, no sauce, airy center, unique fillings

Minimalist rooms with river views, friendly staff, great breakfast

Public baths, sauna, massage, and private sleeping pods

Elevated Japanese dishes with European influence, seasonal ingredients