Salvage furniture, lighting, pottery, art, architectural salvage

Steakhouse with beef, seafood, and vegetable dishes

Historic cafe with ornate tiles, chandeliers, and bakery fare

Slow-cooked roast pork sandwiches, truffle oil, and daily soups

Michelin-starred Northern Italian cuisine, delicate coastal flavors

Inventive cocktails & unique snacks featuring foraged ingredients.

Classic French brasserie with rotisserie chicken & vintage feel

Farm-sourced meats, French cheeses, oysters, wine & beer

Halal, vegan, vegetarian options with flavorful dishes

Handmade dumplings, pan-fried bao, fresh noodles & healthy wok dishes