3
Jeffrey Baruch, Executive Chef, Chopped after the appetizer, Episode 3.2, October 20, 2009
Fresh seafood, raw bar, sushi, and daily specials
63-88 Woodhaven Blvd, Rego Park, NY 11374 Get directions
$50–100
Japanese restaurant · DUMBO
14-seat omakase sushi bar with inventive cocktails and snacks
6 Postcards
Seafood restaurant · Fort Greene
New Orleans-inspired seafood spot with oysters, shrimp, and fried dishes
42 Postcards
Bakery · East Village
Gooey cinnamon rolls, creative sweet & savory flavors, fresh ingredients
3 Postcards
Cafe · Williamsburg
Authentic Kolkata-style masala chai & chai soft serve
Chinese restaurant · Chinatown
Contemporary Hakka dishes respecting tradition; try the chicken
5 Postcards
Vegan restaurant · Lower East Side
Vegan Szechuan restaurant, bar, cafe, and brewery!
21 Postcards
Bar & grill · Park Slope
Ecuadorian street food, skewers, rotisserie chicken, cocktails
Mediterranean restaurant · Bedford-Stuyvesant
Mediterranean cuisine & seasonal shareable dishes with open kitchen
60 Postcards
American restaurant · Crown Heights
Creative American bites & drinks with sustainable focus
37 Postcards
Italian restaurant · Flatiron District
Handmade pasta, wood-fired pizzas, and coastal Southern Italian dishes
19 Postcards