Steak house · West Village
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Todd Miller, Executive Chef, Chopped after the entrée, Episode 1.11, March 24, 2009
American restaurant · Chelsea
Nestled in Chelsea Market, this vibrant American luncheonette offers a gluten-free twist on comfort classics, from hearty pastrami sandwiches to delightful brunch staples like shakshuka and pancakes.
7 Postcards
Bar · Concourse
This vibrant alehouse near Yankee Stadium offers a wide selection of craft beers and tasty pub fare in a laid-back setting, perfect for pre-game hangouts.
9 Postcards
Korean restaurant · Upper West Side
Bāng Bar is a cashless Momofuku joint in Columbus Circle serving up Korean-inspired wraps and bowls packed with flavor, perfect for a quick breakfast or lunch on the go.
Dessert shop · Upper West Side
Milk Bar is a whimsical dessert haven by Christina Tosi, serving up nostalgic sweets like cereal milk soft serve and inventive cookies that’ll satisfy any sweet tooth.
American restaurant · Tribeca
At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.
14 Postcards
Cocktail bar · East Village
Death & Co channels a moody speakeasy vibe, serving masterful, globally inspired cocktails in an intimate East Village setting.
22 Postcards
Ice cream shop · East Village
At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.
4 Postcards
Wine bar · Carroll Gardens
June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.
31 Postcards
Basque restaurant · Lower East Side
Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.
40 Postcards
Chinese restaurant · Upper West Side
Atlas Kitchen on the UWS near Columbia serves stylish, art-filled vibes and inventive takes on classic Hunanese, Sichuan, and Chinese dishes.
10 Postcards