Delicatessen

East Village’s Banh Mi Zon serves perfectly toasted, crave-worthy Vietnamese banh mi loaded with fresh veggies, rich pâté, and balanced meats to grab and go.

At Breads Bakery, the aroma of freshly baked goodies fills the high-ceilinged space, serving up crave-worthy chocolate babka, flaky croissants, and savory sandwiches that make for a perfect pitstop in Union Square.

Saraghina Bakery whips up crusty sourdough, flaky croissants, and Italian pastries in a cozy spot with top-notch coffee and artisanal eats.

Brooklyn staple since 1887, Peter Luger serves iconic dry-aged porterhouses and burgers in a German beer hall vibe with old-school charm.

At PLANTA Williamsburg, celebrate innovative vegan cuisine in a stylish setting where dishes like Ahi Watermelon Nigiri and Bang Bang Broccoli offer guilt-free indulgence.

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Vinnie’s Pizzeria in Williamsburg rocks a laid-back vibe with a quirky menu featuring creative pizzas, including vegan options and fan faves like the elote slice.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

Nestled in NYC, this boutique by Meghan Kinney offers effortlessly elegant, loose-fitting fashions that blend fluid designs with a welcoming atmosphere.

Step into G&R Deli, an authentic Italian nook where mouthwatering heroes, homemade mozzarella, and vibrant antipasti await, drawing in a crowd for a reason.