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Okiboru House of Tsukemen
Ramen restaurant · Lower East Side ·
Okiboru House of Tsukemen
Ramen restaurant · Lower East Side ·
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The Best Ramen in NYC, Carefully Selected By a Ramen Connoisseur | Condé Nast Traveler
"As the name implies, this place is all about tsukemen: a thick, emulsified chicken paitan dipping broth packed with dried fish, paired with in-house-made noodles that steal the show, while toppings—jammy marinated eggs, tender braised chashu, and a wedge of lime to brighten the soup—are thoughtfully prepared. The rest of the menu is limited and the soup ramen is unremarkable, so stick to the tsukemen; there’s even a vegan variation." - Sho Spaeth
