"Scattered among the hills of the northern coastline and just four minutes from the beach, Amanruya’s distinctive stone pavilions peek through the trees, extending its refined brand of serenity to Bodrum’s most discerning visitors. Guest pavilions are sprinkled across the grounds, with spacious interiors that nod to Turkish architecture—all graceful concrete and terrazzo arches. At the Anatolian restaurant, Executive Chef Omer Ozkan serves up his take on traditional Turkish dishes, such as homemade lamb and beef steamed dumplings doused in tomato sauce and garlic yogurt. The spa is a main drawcard—this is an Aman hotel, after all—with a focus on ancient healing traditions blended seamlessly with contemporary wellness practices. The pervading sense here is one of ‘mindful indulgence’—everything at Amanruya has a purpose, a key role to play in creating its guests’ bespoke experience, away from the cacophony of the world outside."