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"Since opening in 2024, this Beacon Hill spot channels Basque pintxo-bar authenticity with a lively zinc bar, communal tables, and dishes like Cantabrian anchovies with guindilla peppers and olives, tomato-honey baguette with andouille, and a mini croissant with jamón, all supported by a lovely wine list heavy on Spanish selections; it’s cozy, transporting, and a top choice for satisfying food and drink in cold weather." - Todd Plummer, Shannon McMahon