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"I regard Pourhouse as a forever-classy Gastown staple housed in a 1910 building that honors cocktail history and elevated pub classics—served at a 38-foot custom-built bar made from 120-year-old reclaimed Douglas fir. The kitchen turns out standout dishes like a possibly city-best Scotch egg (crispy outside, jammy inside, with spiced aioli) and a thick, juicy burger, while classic cocktails such as the Manhattan, Boulevardier, and martini are executed to perfection." - Sara Harowitz