The Best Pizza in Chicago, From Thin Crust to Detroit Style | Condé Nast Traveler
"Counter service pizza? In a strip mall ? And I should go here? Believe it: Unlike other deep-dish joints, My Pi's crust is relatively thin and light on its toes. The chunky sauce is well-seasoned, while the cheese is creamy instead of greasy. Walk right up, select a personal pie, and grab a seat—you'll likely be elbow-to-elbow with a mom and her child, or a neighbor on their afternoon lunch break. For a crash course in deep dish done right, My Pie, minutes from the heart of Wicker Park , is a solid place to start. New Yorkers like to tease Chicagoans about deep dish, but they have likely never had the balanced offering from My Pi. As things stand currently during the pandemic, no one is allowed inside of the restaurant, but there is takeout." - Nicole Schnitzler
