"The restaurant at this hotel sits directly across the street from, and looks out to, Goose Rocks Beach , a gorgeous slice of shoreline. From the kitchen, though, you won't find any culinary acrobatics, precious ingredients, or esoteric dishes. The lobster roll comes on a meticulously grilled roll, either cold with a light dress of garlic aioli and scallion, or hot with a pour of tarragon and brown butter. The short ribs are braised in apple cider and fork-tender. The chicken sandwich arrives fried to a light crispiness on the outside, is moist as can be in, topped with pickled green cabbage, and locally made maple mustard." - Alexandra Hall
Courtesy The Tides Beach Club
