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"A proper old-school “Tasco” where everybody would go in the 60s and 70s, this place is still run like a Tasco by the new team with amazing energy, and the food is incredible. Get there early and be ready to put your name down and cross your fingers. Order the codfish dishes and liver on toast, and enjoy the tradition in Portugal of serving red wine in a bowl as a cup—they still do that here. Don't miss it." - Cass Farrar