"The café, as well as its parent bar Daintree Sydney, donates 50 percent of its profits to the Daintree rain forest through HalfCut, a nonprofit that partners with the Kuku Yalanji people to rewild the forest before restoring traditional custodianship of the land. Bonus: The cafe uses locally roasted organic coffee beans, while the bar specializes in cocktails made with native ingredients and locally sourced spirits, where possible."
