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The Three Chimneys at Talisker
Restaurant · Highland ·
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How to Visit Scotland's Inner Hebrides—No Sailing Experience Required | Condé Nast Traveler
"On Skye I found Paul Green’s The Three Chimneys to remain firmly in critics’ and in‑the‑know eaters’ favor for brilliantly prepared seafood, and I noted a new offshoot now open at the Talisker whisky distillery in Carbost." - Alexander Barlow
