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"Warong Nasi Pariaman is the longest-running nasi padang joint in Singapore, having served the Indonesian rice specialty since 1948. Fittingly, the restaurant remains true to its origins today, turning out dishes like ayam bakar (barbecued chicken served in a thick, mildly spiced coconut gravy) and sambal goreng (a spicy stir-fry of long beans, tempeh, and diced beancurd). The place fills up quickly, so come early to avoid waiting. Also note that because the restaurant is Halal certified, there's no alcohol on the menu." - Annette Tan