Singapore Changi Airport

Discover an iconic Nasi Padang spot, serving tender beef rendang and punchy mee goreng in a cozy, friendly setting near Sultan Mosque since the 1930s.

Nestled in an upscale condo, Sommer dazzles with seasonal multi-course menus showcasing global seafood and Asian flair, all in an intimate, warmly-served setting.

Nestled by the elegant waters of Marina Bay, this upscale hotel combines refined comfort with top-notch service, chic dining, and stunning views.

The Pine Garden blends four decades of tradition with contemporary flavors like rambutan osmanthus yogurt and pandan cakes, offering delights that celebrate Singaporean heritage.

Ah Chew Desserts is a bustling haven for traditional Chinese dessert lovers, serving up a delightful array of sweet soups and sago in a cozy, nostalgic space.

Hill Street Tai Hwa Pork Noodle is a renowned Michelin-star hawker stall in Singapore, famous for its expertly crafted bak chor mee—springy noodles served with minced pork, liver, and a tangy sauce that'll have you lining up for more.

Whitegrass Restaurant blends modern French cuisine with Japanese flair in a chic, elegant setting, delivering an unforgettable dining experience in Singapore.

Step into the resplendent Raffles Hotel, where classic colonial elegance meets modern luxury, offering indulgent suites, exquisite dining, and legendary service.

Punjab Grill, an upscale Indian fine dining gem in Marina Bay Sands, delights with rich Punjabi flavors and attentive service, making it a must-visit for curry enthusiasts.

Nestled in a charming colonial bungalow, The Song of India is a Michelin-starred gem offering a contemporary spin on regional Indian dishes amidst lush greenery.