Udon Maruka

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"Walk under a triptych of noren banners to arrive in Udon Maruka, a noodle heaven with a small kitchen bordered by a bar that seats about 12 diners. But the restaurant is a well-oiled machine, and deep umami aromas leave little doubt as to why fans are willing to wait in 45-minute queues just to get their hands on a bowl. If you're visiting Japan and only have one day for a casual lunch, come here—and come hungry. This is the platonic ideal of the thick noodle, with an awe-inspiring kakejiru , or dashi broth. Assemble with chopped scallions and the house speciality: chikuwa-ten , a lightly fried fish sausage." - Melinda Joe