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"Set inside the reconstructed Jasper with high ceilings and glowing brass details, the dining room feels special and leans fine-dining while delivering approachable Italian plates like Pecorino Ravioli and housemade burrata that can be topped with caviar. Beef carpaccio here—paper-thin beef with celery, herbs, and peanuts—creates an unexpectedly magical Thai-meets-Turin flavor pairing." - Stephanie Burt