28 Best Restaurants in Singapore | Condé Nast Traveler
"The menu at Singapore's most famous laksa spot is tiny. There's the star of the show, the creamy, coconutty, lightly spicy laksa noodles (conveniently cut into pieces so you can eat it with a spoon); the chunky fish otah made with fresh mackerel and wrapped in a banana leaf; and the perfectly decent nasi lemak (coconut rice with toppings). Know before you go, this isn't the sort of place you come to linger over the food. It's for fast, tasty food." - Annette Tan
Alamy
