

5

"Set on the Lammefjord, I visited the 800-year-old Dragsholm Castle turned Relais & Châteaux hotel, with an encircling moat and views of Sejerø Bay; the castle sits on farmland reclaimed from the seabed and its restaurant, Dragsholm Slot Gourmet, offers an ambitious 14-course tasting menu that spotlights those hyperlocal ingredients and earned a Michelin star in 2017 (with Claus Henriksen having led the kitchen prior to Mota)." - Lars Roest-Madsen
Michelin-starred dining in an 800-year-old castle setting
Dragsholm Alle 1, 4534 Hørve, Denmark Get directions