"Etc. feels like its name: minimal and elegant. Its ethos revolves around Chef Deb Paquette, who owns sister restaurant Etch and has established celebrity status in Nashville for her avant-garde culinary contributions to the city's culinary scene. With an exceedingly excellent yet affordable brunch menu, patrons can also look forward to drinks like the Rittenhouse Rye, an espresso vodka and whiskey bitters concoction, or the Manmosa, a beer with orange juice." - Margaret Littman
Courtesy Etc./Photo by Ashley Hylbert
