20 Best Tapas Bars in Barcelona, From Old-School Dives to the Avant Garde | Condé Nast Traveler
"Located just off Passeig Sant Joan and run by restaurateurs Teo Rubio and Oriol Casals, this creative spot focuses on top-notch, seasonal organic produce and offers a 10-course tasting menu for €50 that delivers excellent value; favorites include a cod, spinach and pine nut croquette and a hearty rice with cuttlefish, pork, king prawns and saffron—a flavorful mar i muntanya spin on Catalan classics." - Isabelle Kliger
