"Rustic-modern with wood and metal accents, dimly lit, spotlight on big open kitchen. This is another restaurant by Brandon McGlamery of Prato and Luma on Park (now closed) fame. It's a bit more casual than Prato but still very buzzy and contemporary. You'll never go wrong with the crab cakes or a burger as well as anything from the wood-fired grill or smoke box. The oysters are also awesome here. Desserts are twists on classics, like root beer floats with Tahitian vanilla and Key Lime semifreddo instead of the standard pie." - Terry Ward
Courtesy Luke's Kitchen
