"Start the carb-counting tomorrow. Today, you're gorging on buttermilk biscuits—the best in town— topped with Andouille sausage gravy or sandwiched around crispy fried chicken. Dig into savory grits with shrimp, eggs, and spicy sauce. And don't forget to order a side of airy, housemade beignets. Fat's is the perfect spot when you're hungry for Southern brunch staples—cooked lovingly and portioned generously." - Jessica Voelker
Courtesy Fat's Chicken & Waffles
