"The Central Coast’s recent surge of sustainable dairies and artisan creameries harkens back to San Luis Obispo County’s roots in the dairy industry. Milk from the cows, sheep, and goats at neighboring dairies intermingle in the cheeses found at this family-owned creamery. Their award-winning Seascape is a bright, semi-hard cheese of cow and goat milk that tastes like a happy medium between gouda and cheddar, and the Holey Cow is California’s only Swiss-style cheese."