Castle Bergelière

This charming eatery offers a warm ambiance with refined cuisine, friendly service, and a delightful children's menu, perfect for family dinners.

Le Petit St Thomas is a charming gastronomic haven that crafts delicious, locally sourced, homemade dishes, perfect for memorable celebrations and intimate dinners.

Polished option with a contemporary feel offering a seasonal menu of innovative cuisine.

Tidy, modern stop for refined, delicately plated bites of seasonal, locally produced seafood & meat.

Nestled between Nantes and Le Puy du Fou, this cozy Michelin-starred gem brings exquisite, affordable cuisine to life in a relaxed ambiance, perfect for any occasion.

Lobster, sophisticated fish dishes & seafood platters at a simple dining room overlooking the water.

A culinary gem in France, this intimate dining spot dazzles with exquisite, seasonal dishes and a passionate staff, making every meal unforgettable.

La Marine offers a stunning seafood experience where local ingredients shine, complemented by impeccable service and a cozy hotel stay.

Nautical-chic rooms in a polished hotel with an outdoor pool, a high-end restaurant & ocean views. Overlooking the Atlantic Ocean, this upscale hotel is 7 minutes on foot from Ile d'Yeu ferry terminal, a 10-minute walk from Ker Châlon Beach and 2 km from Fort de Pierre-Levée. Featuring chic nautical decor, the elegant rooms have Wi-Fi, TVs and minibars. Some provide sofabeds; upgraded rooms add terraces and/or ocean views. Amenities include a high-end seafood restaurant with a terrace, as well as gardens and an outdoor pool facing the ocean. Loaner bikes are offered. Breakfast is available.

Casual venue overlooking the harbor serving heaping seafood platters & other fish dishes, plus wine.