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"On Calle San Sebastián this once-upscale spot reinvented itself as a no-frills bar and restaurant focused on accessible cocktails and hearty sandwiches; I’d try the cococcino (a cappuccino made with non-alcoholic coquito) or the namesake espresso-plus-golden-rum cocktail topped with dark chocolate and orange peel, and note that nothing on the menu runs over $15—'no $20 cocktails there,' as a local guide put it." - Suzy Exposito