"Local ingredients meet Southern influences meet French technique at Preserved. Oysters are de rigueur, as are starters like escargots, steak tartare, and a well-price $38 seafood platter. Entrees, typically killer renditions of recognizable classics, take advantage of the regional bounty. A perfectly cooked fish of the day, for instance, sits on a raft of rice from the excellent local grower Congaree and Penn. And those in the know swear by brunch, which features dishes like house-smoked salmon Benedict, roasted oysters in garlic cream, and—of course—biscuits and gravy." - Sam Worley
