
1

"Set on the ground floor of the SLS Barcelona overlooking Port Fòrum, this colorfully vibrant tapas bar lives up to its name by focusing on creative anchovy preparations (try the anchovy on a cracker with smoked butter) and also serves local Catalan grandma dishes such as fricandó or suquet, plus an earthy paella made with pork rib and local butifarra sausage rather than seafood." - Isabelle Kliger