"Although Toronto's King West has been known for its buzzy nightlife and a rowdy club scene for a few years now, Baro proves that, yes, the area also offers high-quality restaurants. Plates are Latin with Asian influences; the Ceviche de Atún made with yellowfin tuna, coconut lime sauce and cilantro oil, is out of this world. Other standouts include the half roasted Pollo Asado with aji panca, chimichurri and finger-licking guava barbeque chicken jus, and the OG Duck Chaufa, duck confit rice prepared tableside with edamame, egg, corn, chili, and flying fish roe. The restaurant can get pretty hectic, especially at the bar and up on the rooftop patio, so don't expect to be in and out for a quick meal. That said, staff ensures there's always another mezcalita coming your way." - Todd Plummer
