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"Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Hidden down a narrow alley in the Ginza district (and next-door to a dubious-looking “fetish bar”), the eight-seat restaurant has become the darling of food bloggers and Instagramming gastronauts, thanks to chef Mamoru Hashimoto, who trained at Sushi Kanesaka . Like all serious sushi shops, the décor is both minimalist and elegant (all the better to focus your attention on the fish) with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner." - Melinda Joe
