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"I see La Fabrique St-George as an urban Mount Pleasant winery specializing in natural, minimal-intervention wines made from BC grapes and aged in handmade clay qvevri without commercial yeasts. The results are interesting and slightly funky (Amber No. 7 skin-contact muscat/gewürztraminer; Qvevri Blanc 9 riesling aged in qvevri), they also make a cider from 100% Okanagan apples, and the rustic industrial room—factory-style windows, smudged gray walls, delicate ceramics, and an inexplicable disco ball—can be elevated by a live pianist on select afternoons." - Sara Harowitz