"Vegetarians flock to La Zucca, a much-beloved, something-for-everyone sort of local favorite, to escape Venice’s fish overload, but the restaurant does more than that. The food is simple: just good honest cooking and a daily-changing menu—a tell-tale sign that everything served was bought that morning. The savory pumpkin flan is legendary, the pasta dishes (try the tagliatelle with artichokes and pecorino if it’s available) are excellent, and all the desserts are memorable." - Anne Hanley
Francesco Russo
