The 27 Best Restaurants in Miami
"The customers here are definitely seafood fans, with those who can tell a west coast oyster from a PEI on site nosing up to the counter, parsing their options with the nerdy enthusiasm of stamp collectors or bird spotters. But beyond the raw bar, the seafood selection is an exercise in aquatic seduction. The Clams Casino appetizer with bacon and white wine whetting appetites along with seared scallops with andouille and lobster deviled eggs are almost too much. Extravagance can be catered to with caviar or a seafood tower, or you can happily just sit back with a comforting lobster roll." - Nila Do Simon, Jennifer M. Wood
Courtesy Mignotte
