"Chef de cuisine Sebastien Lepinoy, who cut his teeth under French chef Joel Robuchon, delivers seasonal modern French cuisine that's both refined and laidback. Often, his dishes are reinterpretations of Robuchon classics: langoustine tucked within crisp, paper-thin pastry, or ketchup-heavy beef tartare garnished with edible flowers. Lepinoy's more original dishes capture the zeitgeist of what’s popular in food at any given time. Past menus have included items like a Spanish-style stuffed baby squid with chorizo and olives. This is a place for C-suite execs and low-key celebs—basically, anyone with money who wants to escape the public eye." - Annette Tan