"The French Quarter location of Mahony's features an expanded menu and freshly shucked oysters, but the main draw is the same as its Uptown flagship: po' boy flavor profiles you won't find anywhere else. Good luck deciding between sandwiches like fried chicken livers cut with a Creole coleslaw and mustard vinaigrette; a "Peacemaker" combo of fried gulf shrimp and oysters, buoyed with cheddar cheese and bacon; and root beer-braised short ribs, rounded out by fried onion rings, arugula, tomatoes, and garlic aioli. If you're looking to make sense of the small but mighty new-school po' boy scene, Mahony's and the nearby Killer Po' Boys make for quite an appetite-crushing sandwich crawl." - Andrew Parks
Courtesy Mahony's Po-Boys & Seafood
